Which Of The Following Is The Best Explanation For Why Vegetable Oil Is A Liquid At Room Temperature While Animal Fats Are Solid?

This allows them to lie straight and the molecules will pack neatly into a solid arrangement. Vegetable oil has more double bonds than animal fats.

22 Types Of Cooking Oils And Fats Jessica Gavin

Vegetable oil has more double bonds than animal fats 42.

Which of the following is the best explanation for why vegetable oil is a liquid at room temperature while animal fats are solid?. Which of the following is the best explanation for why vegetable oil is a liquid at room temperature while animal fats are solid. Which of the following is the best explanation for. 14 Which of the following is the best explanation for why vegetable oil is a liquid at room temperature while animal fats are solid.

This reduces the amount of intermolecular bonding that can occur and keeps the molecules liquid at room temperature. Course Title BIO 101. 19 Which of the following is the best explanation for why vegetable oil is a liquid at room temperature while animal fats are solid.

D Vegetable oil has longer fatty-acid tails than animal fats have. A Vegetable oil has more double bonds than animal fats. In animals the carbon atoms in the fatty acids are saturated with hydrogen atoms.

A Vegetable oil has more double bonds than animal fats. C 55 Which of the following is the best explanation for why vegetable oil is a liquid at room temperature while animal fats are solid. Vegetable oil has more double bonds than animal fats.

Vegetable oil has longer fatty-acid tails than animal fats have. Which of the following is the best explanation for why vegetable oil is a liquid at room temperature while animal fats are solid. Vegetable oil has more double bonds than animal fats.

Vegetable oil has fewer double bonds than animal fats. Vegetable oil has more double bonds than animal fats Although tropical and antarctic fish appear structurally very similar they respond very different to. Which of the following is the best explanation for why vegetable oil is a liquid at room temperature while animal fats are solid.

C Animal fats have no amphipathic character. Which of the following is the best explanation for why vegetable oil is a. Animal fats have no amphipathic character.

D Vegetable oil has longer fatty-acid tails than animal fats have. Which of the following is the best explanation for why vegetable oil is a liquid at room temperature while animal fats are solid. Which of the following is the best explanation for why vegetable oil is a liquid at room temperature while animal fats are solid.

Vegetable oil has more double bonds than animal fats. A Vegetable oil has more double bonds than animal fats. B Vegetable oil has fewer double bonds than animal fats.

C Animal fats have no amphipathic character. Which of the following is the best explanation for why vegetable oil is a liquid at room temperature while animal fats are solid. B Vegetable oil has fewer double bonds than animal fats.

Animal fats have no amphipathic character. C Animal fats have no amphipathic character. Some regions of a polypeptide may coil or fold back on themselves.

A Vegetable oil has fewer double bonds than animal fats B Vegetable oil has more double bonds than animal fats C Animal fats have no amphipathic character D Vegetable oil has longer fatty-acid tails than animal fats have. In plants missing hydrogen atoms cause kinks in the fatty acids. C Animal fats have no amphipathic character.

Pages 5 This preview shows page 2 - 4 out of 5 pages. B Vegetable oil has fewer double bonds than animal fats. D Vegetable oil has longer fatty-acid tails than animal fats have.

14 Vegetable oil has fewer double bonds than animal fats. Which of the following is the best explanation for why vegetable oil is a liquid at room temperature while animal fats are solid. 19 Which of the following is the best explanation for why vegetable oil is a liquid at room temperature while animal fats are solid.

A Vegetable oil has more double bonds than animal fats. Vegetable oil has longer fatty - acid tails than animal fats have. B Vegetable oil has fewer double bonds than animal fats.

Why Are Animal Fats Solid Yet Vegetable Oils Liquid At Room Temperature Bbc Science Focus Magazine

Why Are Animal Fats Solid Yet Vegetable Oils Liquid At Room Temperature Bbc Science Focus Magazine

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